Tacos are my weakness. ( especially during this pregnancy)I love a good taco, especially when you use corn tortillas....and they're fried. I know probably not the healthiest, but it tastes so good! I make veggie tacos almost once a week and they are just too good not to share. You could always use meat if you like, but I like having a meal without the hassle of cooking and cutting meat. These are just delish! A must try if I may say so myself!
I use black beans, corn, tomatoes, carrots, avacado and pineapple. Perfect colors for Autumn!
And my fried corn tortillas! Crispy! Yummy! We have had them in whole wheat tortillas and its good...just not as good as fried corn tortillas!
I pile everything on. I don't use salsa or sour cream. There is so much flavor to taste without it! Since being preggo I am craving super spicy food and thankfully have no heartburn! I put siracha on it to give it a kick!
And ta-da! Best corn tacos! They are kinda sweet with the pineapple and spicy with the hot sauce! Hope you try them! Happy Cooking!
Best Corn Tacos
2 carrots peeled
1 avacado pitted, peeled and sliced
1 can black beans cooked
1 can sweet yellow corn
1 can sliced pineapple rings
1 tomato sliced
4 corn tortillas
1 Tablespoon olive oil
Fry tortillas on the stove and prepare tacos by adding ingredients after tortillas have cooled a bit. Add salsa, sour cream or spicy sauce if desired and enjoy!
2 carrots peeled
1 avacado pitted, peeled and sliced
1 can black beans cooked
1 can sweet yellow corn
1 can sliced pineapple rings
1 tomato sliced
4 corn tortillas
1 Tablespoon olive oil
Fry tortillas on the stove and prepare tacos by adding ingredients after tortillas have cooled a bit. Add salsa, sour cream or spicy sauce if desired and enjoy!
