mason jar or plastic baggie
1 small orange
1 sprig of pine
3 cinnamon sticks
1 teaspoon each of cinnamon, cloves and nutmeg
2 teaspoons of whole cloves
Make sure to include the fact you need 6-8 cups water and to let it simmer on the stove. Add more water when needed.
***Make sure to set the timer every hour to check on it so you don't forget you have a burner on. I know this from my own personal experience.***