This has a warning that comes with it. If you make this be prepared to eat all of it. It is seriously one of the most delicious appetizers I have ever made. The fact that it is not complicated makes it that much worse. I got this recipe from a lady in my moms meetup club. I have already made it a few times and I foresee this being a staple in my recipe book now! Recipe is at the bottom of the post.
Brie and bread. Already a winner!
Yes that is brown sugar and butter on top of the bread….
Baked in the oven and all melted and warm… doesn’t get any better than this!
Each time I make this it ALL gets eaten so no leftovers ever!
1 round loaf white bread
1 round brie
1 – 1 3/4 cup brown sugar
1 stick melted butter
Heat oven to 350. Cut out middle of bread and tear into bite sized chunks. Place hollowed bread bowl in the middle of a cookie sheet. Place brie in the middle of the bread bowl. (I had to cut mine in different sizes to make it fit) Melt butter and spoon over bread chunks. Sprinkle the brown sugar over it and heat in oven for 15-20 minutes or until brie is melted. If it is not melted completely turn the heat up to 375 and cover with aluminum foil and cook another 5 minutes. Enjoy!